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The Symptoms Ovarian Cancer And How To Treat It

Ovarian cancer strikes and thrives on the part of the reproductive system of a woman's ovaries. These include ovarian cancer the most dangerous because of the function of the ovaries as a place where there is an egg as well as progesterone and estrogen have been produced.

The usual pain inflicted from the disease is perceived on the area around the abdomen, back, pelvis and legs. The shocking fact saying if it is written more or less as much as 22,000 women in America who have been exposed to the disease is diagnosed. Some common symptoms of ovarian cancer are as follows:

-. Often feel pain in the stomach
-. The size of the stomach is getting bigger
-. Hard to eat or no appetite
-. Often feel satiety
-. Frequent vomiting and defecation
-. Bloated constantly
-. Vaginal bleeding occurs
-. Weight down significantly
-. Often feel tired and headache
Ovarian cancer can be avoided and treated, maintaining a pattern of healthy living with the consumption of some fruits or foods that can address and prevent cancer of the ovary helpful for you. Here below some foods and fruits that support the process of prevention and treatment of ovarian cancer:
Rich in glutathione, a powerful antioxidants to fight free radicals in the body. Scientists also believe avocado can be useful for treating hepatitis causes liver cancer and liver damage problems etc.

Broccoli and cauliflower
It has the chemical components of vegetables indole-3-carbinol (L3c) which is useful to fight breast cancer by altering estrogen triggers cancer be protective in nature. Broccoli, especially the sprouts also have phytochemicals sulforaphane that is believed to be able to prevent some types of cancer such as colon and rectal cancer. Production of the enzyme Sulforaphane which induces certain can disable free radicals and carcinogens.

Contains the compound capsaicin that can neutralize a number of cancers including prevent stomach cancer.

Dominant component contained in garlic i.e. allyl sulfur helps prevent the formation and activation of nitrosamines in the body and block the carcinogen substances harmful to the body. Moreover garlic also contain active substances such as vitamins A, B, C, calcium, potassium, iron, carotene and selenium.

There are several types of fungi that are able to help the body fight cancer and build the immune system, including shiitake, maitake, and reishi. Mushrooms-mushrooms contain lentinan, polysaccharides, particularly potent compound that helps build immunity and is a source of beta glucan. Mushrooms also contain lectin protein that can attack cancer cells and prevent it mutates and divides itself.Yeast extract has also been successfully tested in Japan as an addition to chemotherapy.
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