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Benefit Tomato juice to Prevent Cancer

The latest research shows that consuming tomato juice every day can provide many benefits, ranging from shrink waistlines, preventing inflammation, prevent heart disease, cancer, and osteoporosis in women.
The research results revealed by the research team in Taiwan after observing data of 30 women. The women were asked to consume 280 mL tomato juice containing 32.5 mg of lycopene. Consumption of tomato juice known imposes diminution waistlines by up to 1.5 cm and helps lose weight.

Not only that, taking tomato juice is also associated with decreased protein causes inflammation of 22 percent and increased levels of adiponectin to 25 percent. According to the journal of Nutrition, hormone adiponectin is associated with the formation of fat cells and regulates insulin sensitivity and energy.

In addition to containing many nutrients, tomato juice also contains the antioxidant lycopene, which gives the red colour on this fruit. Lycopene is a powerful antioxidant that can prevent the disease claimed metabolism, prevent inflammation, lower blood pressure, strengthen the immune system and prevent cancer. (Daily Health Post 6/1)

Tomato filled with minerals and vitamins such as vitamins A, K, B1, B2, B3, B5, and B6. Tomatoes also contain some essential minerals like iron, magnesium, and phosphorus. These vitamins and minerals are not only good for health but also for skin and hair.

Lycopene in tomatoes are also potent lowers the risk of heart disease and coronary artery disease by up to 30 percent. So, feel free to start getting used to consume a glass of tomato juice every day.
You can see recipe to create Tomato juice recipe
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